“Food for Thought” Speaker Series
Join us for a new kind of dining experience called "Food for Thought," where guests are treated to fine wine and cuisine paired with scintillating presentations about the Classics and how they enrich modern lives.
These events feature excellent food accompanied by in-depth talks with top authors, scholars and insiders providing nourishment for your body and mind. Join other interested guests for dining and discourse on topics in language, literature, history, music, art and fashion. Participants are encouraged to engage in a lively exchange of ideas about the speaker’s topic. Each event takes place at a distinguished restaurant or comfortable home in New York City in an intimate atmosphere with sophisticated cuisine and spectacular wines.
These events are dedicated to raising scholarship funds for Prep for Prep students to attend Calder Classics educational summer programs in Italy, France, and Greece.
Upcoming events include:
Jan 22: Was Alexander the Great Really Great?
Feb 9: Fashion and Art Under the Medicis
Previous events include:
The Talking Dead: A Sunday Salon with Ann Patty
Among new and old friends of all ages, guests engaged in a scintillating discussion with Ann Patty about her recent book, Living with a Dead Language. Ann is a celebrated memoirist and editor of books ranging from Flowers in the Attic to Life of Pi. She shared her inspiring account of how she found renewed purpose later in life by learning something new and exceptionally challenging. While she specifically addressed her exploration of the richness and relevance of the Latin language and literature, she also engaged listeners in a more general discussion about language, learning and life.
Ann'a book was received with great acclaim this past summer. See the rave reviews from the New Yorker, the New York Public Library blog and a particularly relevant article from the Washington Post entitiled "Finding Meaning Late in Life Without Eat, Pray, Love", among others, on her website: http://www.annpatty.com/author/
Delicious Roman cuisine was served complimented by a fine wine selected by sommelier Eleanor Shannon, writer of the blog Uncorked in Italy.
This afternoon was dedicated to raising scholarship funds for Prep for Prep students to attend Calder Classics programs in Italy, France or Greece this summer. To make a donation please go to: https://www.prepforprep.org/giveonline?rc=1
PLEASE make sure to write Calder Classics in the Wild Scholarship in the Comments Box in the Gift Preferences Section for online donations or in the Memo line for checks.
Odyssey Folk Opera
Joe Goodkin's performed his Odyssey, a 30 minute original musical composition for solo acoustic guitar and voice.
Drawing on his years of writing and recording original rock music and his Bachelor's Degree in Classics/Ancient Greek from the University of Wisconsin-Madison, Joe's performance represented in a contemporary musical mode both the abridged plot and the performance circumstances of Homer's original oral composition of The Odyssey.
Part lecture, part musical performance, and part interactive discussion, the centerpiece of Joe's program was a 30 minute continuous performance of 24 original songs with lyrics inspired by Odysseus' famous exploits.
Performed without amplification, Joe's Odyssey was presented as an oasis of simplicity and substance in our modern desert of technology and style.
This afternoon was dedicated to raising scholarship funds for Prep for Prep students to attend Calder Classics programs in Italy, France and Greece.
Mystery of a Modern Classicist
In the cozy surroundings of a gracious Brooklyn brownstone, Meg Shore, writer and translator of texts on Italian art and culture, introduced the Elena Ferrante Neapolitan Quartet from a cultural perspective, exposing what is lost in translation. Dr. Monica Alvarez followed with a discussion of female friendships, analyzing the relationship between Ferrante’s two female protaganists from early childhood through mature adulthood. Diners engaged in a lively exchange of ideas inspired by our speakers, touching on the classical references throughout Ferrante’s work. Fine southern Italian cuisine was served by Chef Emanuel Concas of Mercato Trattoria (www.mercatonyc.com), paired with wine from the region.
This evening was dedicated to raising scholarship funds for Prep for Prep students to attend Calder Classics programs in Italy, France and Greece.
Rome Through the Ages Night
Over a spectacular four-course meal, guests were guided through the history of Roman dining, from the banquets of ancient Roman emperors to the birth of modern Roman cuisine. Scholarly morsels and salacious tales about the dining habits of emperors and popes were presented by Rebekah Junkermeier, who earned her B.A. at Dartmouth and her M.A. in Early Christian History at Harvard. Chef Sam Alberts, formerly of Antica Pesa, Eataly and Pierluigi, prepared fine cuisine and wine pairings. Following their presentations, Rebekah and Sam guided diners in a lively exchange of ideas about their topic, once again bringing to light how the Classics intertwine with today’s everyday life.
Dates & Fees
Please contact us with any inquiries.
Please enter your information below to reserve your spot for an upcoming Dinner Series event. We will update you with the date and time of upcoming events as soon as they are available.
We also offer Customized Salons (with or without food) for private corporate or social gatherings. Please contact us with any inquiries or if you would like to plan your own “Food for Thought” experience.